Fried Vegetables and Next Meats in Sweet & Sour Sauce
“ I wanted to create a vegan dish featuring exclusively Vietnamese ingredients. The recipe highlights a sauce that strikes a harmonious balance between sweetness and gentle spiciness. It perfectly enhances and elevates the natural flavours of Next Meats. ”
” It has never been as easy and exciting for a chef to create great culinary experiences for our customers, that are delicious, indulgent, and nutritious, without the use of animal products. ”
” Can You Dig It is a celebration of wonderful ingredients we get from the earth. Each time I cook with Impossible, I love the way the patty still messes with my head a bit. ”
” The flaked tuna niçoise salad offers a beautiful and refreshing start to diners’ meat-free meal at Casserole. It’s a great balance of simplicity and complexity. ”
” This recipe is inspired by the Italian steak tagliata from Tuscany. Redefine can be a great vessel to keep this classic going if you’ve decided to go plant-based. ”
” Plant-based food is not boring. Tindle enables us to think outside the box and create innovative dishes that challenge people’s perceptions of vegan eating. ”
“ This is the beginning of a new culinary journey into the future of food; a journey of discovery, excitement, and reflection that I invite you all to be part of. ”
“ With an identical melting point and a neutral flavour, Be Better is about the mouthfeel and great transport for the subtle flavours of fruit, spice and chocolate. They emerge in a clean and honest way. ”
“ Coolhaus is a creamy and indulgent ice cream made from the goodness of dairy, but without cows. It uses a dairy protein that is identical to the whey protein found in traditional milk. ”
