Start by grilling the vegetables in a small amount of oil until they are nicely charred. Then, add Next Meats to the grill and cook it according to your desired doneness. In a separate pan, fry garlic and ginger until fragrant and golden brown. Finally, carefully incorporate the sauce into the mixture, ensuring all ingredients are well-coated.

Special Tip

For an authentic Vietnamese flavour, consider using honey myrtle from Phú Quôc to infuse the sauce with its unique essence.