
Next Meats X Pepe La Poule
Fried Vegetables and Next Meats In Sweet & Sour Sauce
“I wanted to make a vegan menu and have all the ingredients be from Vietnam. It’s Sweet and a little spicy but a very well-balanced sauce that works perfectly to complement and elevate the natural flavor of the Next meat. “
- Chef Yu Masuda, Pepe La Poule, Vietnam
View the Full Recipe >

Impossible X Three Buns
Can You Dig It
“Can You Dig It, is a celebration of wonderful ingredients we get from the earth, I still love the way that each time I cook with Impossible the patty still messes with my head a bit.”
- Chef Adam, Three Buns, Singapore
View the Full Recipe >

Yumgo X Atlantis The Royal
Our Local Date
“It is better to fail in originality than to succeed in imitation“
- Chef Christophe Devoille, Atlantis The Royal, UAE
View the Full Recipe >
CFFALT Is a subsidary of Classic Fine Foods