Fried Vegetables and Next Meats in Sweet & Sour Sauce

by Pepe La Poule

“I wanted to make a vegan menu and have all the ingredients be from Vietnam. It’s Sweet and a little spicy but a very well-balanced sauce that works perfectly to complement and elevate the natural flavor of the Next meat.” 

– Chef Yu Masuda, Pepe La Poule, Vietnam


Next Meat, lotus roots, king mushroom, beetroot, pumpkin, potato, asparagus, garlic shoots, ginger, garlic.

Cooking Method:

Grill the vegetables in some oil and then add Next meat. Followed by fried garlic and ginger, then lastly mix in the sauce well.

CFFALT Is a subsidary of Classic Fine Foods