Fried Vegetables and Next Meats in Sweet & Sour Sauce
by Pepe La Poule
“ I wanted to make a vegan menu and have all the ingredients be from Vietnam. It’s Sweet and a little spicy but a very well-balanced sauce that works perfectly to complement and elevate the natural flavor of the Next meat.“
– Chef Yu Masuda, Pepe La Poule, Vietnam
Next Meat , lotus roots, king mushroom, beetroot, pumpkin, potato, asparagus, garlic shoots, ginger, garlic.
Grill the vegetables in some oil and then add Next meat. Followed by fried garlic and ginger, then lastly mix in the sauce well.